Ashwagandha Bliss balls

Ashwagandha Bliss Balls Recipe

Ingredients

• 1.5 cups soaked Medjool dates
• 3 tablespoons cacao powder
• 1/4 cup Almonds
• 2 teaspoons vanilla essence
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 2/3 cup desiccated coconut (for coating)
• Pinch of sea salt
• 1 tsp Ashwagandha powder

Instructions

1. Soak dated in boiling water for 1/2 an hour to soften
2. Blitz almonds in a food processor to ensure everything blends evenly
3. Add the soaked dates, cacao powder, nut butter, vanilla essence, orange essence, cinnamon, ginger, ashwagandha powder, and salt into a food processor.
4. Blend the mixture until it reaches a smooth or desired consistency.
5. Roll the mixture into balls of your preferred size.
6. Coat each ball with desiccated coconut for a delightful finishing touch.

Storage Tip:
Store these bliss balls in an airtight container in the refrigerator for up to one week.

Enjoy these nourishing treats as a delicious and energizing snack and enjoying the adaptogenic benefits of Ashwagandha.