• 1/3 cup raw cacao powder
• 1/6 cup coconut oil
• 1/6 cup cacao butter
• 1/4 cup maple syrup or date syrup
• 1 teaspoon vanilla essence
• 1/4 teaspoon salt

Instructions

1. In a small pot, melt the coconut oil and cacao butter over low heat, stirring continuously to prevent burning.
2. Once melted, add your sweetener of choice and stir until fully combined.
3. Gradually whisk in the cacao powder, ensuring the mixture is smooth and glossy.

Optional Additions:
Enhance your chocolate by mixing in chopped dates, nuts, or a dollop of jam. These additions are entirely optional—the recipe is just as delightful on its own!

Enjoy your homemade treat!