Creamy Avocado Cacao Mouse

Creamy Avocado Cacao Mousse Recipe

Ingredients

• 2 ripe avocados
• The hard-set cream from the top of a can of coconut cream
  (To achieve this, let the can sit undisturbed on a shelf for 2 days. Alternatively, refrigerate it to speed up the setting process. Avoid shaking or inverting the can.)
• 1/4 cup cacao powder
• 1/4 cup liquid sweetener of choice (e.g., maple syrup or date syrup)
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon Ashwagandha powder
• Optional: 1/2 teaspoon cardamom and a pinch of clove powder for a chai spice twist

Instructions

1. Scoop out the avocado flesh and add it to a food processor along with the hard-set coconut cream, cacao powder, sweetener, cinnamon, ginger, Ashwagandha, and any optional spices.
2. Blend the mixture until it is smooth and creamy.
3. Transfer the mousse to a bowl or individual serving dishes, then refrigerate for at least 2 hours to set.

Serving Suggestions:
Enjoy on its own or add toppings like whipped cream, coconut cream, fresh berries, sliced banana, or any garnish that inspires you.

Storage Tip:
Store the mousse in an airtight container in the refrigerator for up to 3 days.

Indulge in this luscious, nutrient-packed dessert!